Consumption - Building Sustainable Agriculture

This unit is designed for a flipped classroom where students learn about sustainable agriculture practices through video-based learning. In the first activity, students watch videos on intensive and small-scale organic dairy farming and use the 'thinking hats' tool to create a model of a future dairy farm. In the second activity, students explore climate change risks to food security and create a map or infographic that compares the risks to food production in different states or territories.